Optimum Nutrition Platinum Hydro Whey 795g Optimum Nutrition Platinum Hydro Whey 454g Optimum Nutrition Hydro WHEY 1,580Kg

The Cost of Quality: Factors Influencing Whey Protein Prices

Aurora, IL, February 09, 2012 --( PR.com )-- Active adults the world over recognize the value of whey protein for promoting recovery from exercise. The stress of intense exercise breaks muscle fibers down so they can be rebuilt stronger. The process typically requires 48 hours along with amino acids from protein, which serve as the building blocks of muscle mass. Like many commodities, including sugar, eggs and other farm products, the raw ingredients used to produce powdered whey proteins have become more expensive during the past few years. Price is determined by the available supply of these raw materials and consumer demand for the finished product. Of course, those are not the only factors involved in the continued increase of whey costs, and Optimum Nutrition, makers of Gold Standard 100% Whey™ – the world’s most popular whey protein – wants consumers to be fully aware of all the details. “The popularity of sports nutrition products is currently at an all-time high,” said Jay Jacobsen, Brand Advocacy Manager for ON in Aurora. “While this is a very positive trend, increased demand for ready to mix protein powders is only partially responsible for increases in whey commodity pricing. Greek yogurt and other foods fortified with whey protein are diverting large quantities of whey ingredients from the sports nutrition marketplace. In addition, escalating demand for whey-fortified foods in emerging economies is further stressing an already tight global supply of the raw materials used to produce whey protein powders.” Whey is a byproduct of cheese production. After it is collected, the raw whey goes through a series of processing steps to become Whey Concentrate, the basic ingredient found in many whey protein powders. Additional refinement is required to produce the purest form of whey known as Whey Protein Isolates (WPI). Rated at 90+% pure protein, WPI is recognized as the highest quality whey ingredient.

Optimum Hydro Whey - News


The Cost of Quality: Factors Influencing Whey Protein Prices

Optimum Nutrition wants consumers to be fully aware of the factors contributing to increases in cost of producing superior quality whey protein powders. Aurora, IL, February 09, 2012 --(PR.com)-- Active adults the world over recognize the value of whey




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Optimum Hydro Whey - Bookshelf

The Whey Prescription, The Healing Miracle in Milk

The Whey Prescription, The Healing Miracle in Milk

"An introduction to the powerful healing properties of whey"--Provided by publisher.

Arc hydro, GIS for water resources

Arc hydro, GIS for water resources

Written for hydrologists, GIS specialists, and scientists from many disciplines who create computer models of water resources, this book presents an improved standard for creating and using data in hydrologic projects.

Optimum

Optimum

Optimum provides a forum in which a wide range of views on management may be presented. Original articles from any source (governments, universities, corporations, industrial associations, etc.) are welcome and should be addressed to ...

Whey processing, functionality and health benefits

Whey processing, functionality and health benefits

Whey Processing, Functional Properties, and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein ...

Introduction to Optimum Design

Introduction to Optimum Design

The basic approach of the text is to describe an organized approach to engineering design optimization in a rigorous yet simplified manner, illustrate various concepts and procedures with simple examples, and demonstrate their applicability ...