Christmas Recipes: Apples, Sweet Potatoes And A Quick Breakfast Brunch
Today’s Christmas recipes feature an Apple Caramel Pudding and a Sweet Tater Cheesecake. We also have a Farmer’s Omelet Casserole that’s easy to cook and would provide a hearty Christmas morning breakfast or brunch for everyone.
To submit your recipes to share with our readers, email them to news@northescambia.com .
Farmer’s Omelet Casserole by Terri Brown
3 cups frozen cubed hash brown potatoes 1 cup chopped green pepper, divided 1/3 cup chopped onion 1 tablespoon oil 18 large eggs, beaten 2 1/3 cups chopped cooked ham 1 1/4 cups chopped tomato, divided 1/2 teaspoon salt 1/2 teaspoon black pepper (coarse grind is best) 1 1/2 cups (6 oz) shredded Cheddar or Monterey Jack cheeseCook potato, 3/4 cup green pepper and onion in oil in a large skillet over medium high heat, stirring constantly, 8 min. or until tender. Cool potatoes if preparing the night before. Combine potato mixture, eggs, ham, 1 cup tomato, salt and black pepper in a large bowl; stir well. Pour mixture into a lightly greased 13 x 9 inch baking dish. Bake, uncovered at 325 for 40 minutes or until golden. Top with remaining 1/4 cup green pepper and 1/4 cup tomato. Sprinkle evenly with cheese. Bake 5 more minutes until cheese melts.
Apple Caramel Pudding by Janet Smith
1/4 cup flour 1 tsp. cinnamon 1/2 cup granulated sugar 1tsp salt 1 tsp baking powder 1/2 cup milk 1 1/2 cups chopped peeled applesCombine first five ingredients; then add apples and milk. Blend thoroughly and pour into 8″ square pan.
Combine:
3/4 cup packed brown sugar 1/4 cup butter 3/4 cup boiling waterMix sugar, boiling water and butter and pour over the batter already in pan. Bake at 375 degree oven for 45 minutes. Seeve warm with ice cream or whipped cream. Very simple but rich dessert.
Carmel Apple Recipe - News
Today's Christmas recipes feature an Apple Caramel Pudding and a Sweet Tater Cheesecake. We also have a Farmer's Omelet Casserole that's easy to cook and would provide a hearty Christmas morning breakfast or brunch for everyone. To submit your recipes
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